SINGAPORE COFFEE
As the title suggests, it is a uniquely Singapore coffee.
The key difference is in the roasting method.
The unique blend of beans with maize (corn), margarine and sugar give the Singapore coffee its special chocolatey and slight bitterness to its taste.
A Piece of Craft unique to a country
CaffCraft views the special roasting method and ingredients of Singapore Coffee Powder as a special craft passed down from the unique history of the country and influenced by the long local history of special approach towards this internationally enjoyed drink.
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Hot Serve Coffee
Pour CaffCraft coffee of choice into a Microwave Safe cup.
Microwave for 40 seconds for warm serve, 50-60 seconds for hot serve.
(DO NOT MICROWAVE IN GLASS BOTTLE)
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Mint Coffee
Put 3-4 pieces of fresh mint leaves into a glass &
Pour CaffCraft Kopi or Kopi C into a Microwave Safe cup.
Microwave for 40 seconds for warm serve, 50-60 seconds for hot serve.
(DO NOT MICROWAVE IN GLASS BOTTLE)
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SG Coffee Martini ver.1
30ML of Vodka, 70ML Kopi O
(No more sugar is needed since CaffCraft Kopi O is already sweetened with Sugar)
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SG Coffee Martini ver.2
70ML Kopi O Gao Kosong, 15gm Palm Sugar, 30ML Vodka
Mix well until all the Palm Sugar have dissolved.
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